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¡Listos para recrear esta exquisita receta!
Ingredientes e insumos:
Ingredientes e insumos:
1 Vaso Long Dring
1 Cucharilla d ebar.
1 Cuchillo.
1 Exprimidor de limones.
1 Pinza.
Pisco Peruano 125 Quebranta
1 Ginger Ale.
1 Limón
1 Mix de frutos del bosque (Fresa, frambuesa y arandanos).
1 Jarabe de goma de la casa.
Decoración: Brocheta de frutos del bosque con una rodaja de limón
Preparación:
Usaremos 2 onzas de nuestro Pisco Peruano 125 Quebranta en el vaso, seguimos con 1/2 onza de garabe de goma, exprimimos 1 Limón fresco, agregamos el mix de frutos rojos 1 1/4 de onza, mezclamos con la cuchara de bar para integrar, luego agregamos hielo dejando libre tres dedos y completamos con la Ginger Ale y terminamos decorando con la brocheta de frutos rojos.
Ingredients and Supplies:
1 Long Drinking Glass
1 Bar Spoon
1 Knife
1 Lemon Squeezer
1 Tongs
1 Peruvian Pisco 125 Quebranta
1 Ginger Ale
1 Lemon
1 Mixed Berry Mix (Strawberry, Raspberry, and Blueberry)
1 House Gum Syrup
Garnish: Skewer of forest fruits with a slice of lemon
Preparation:
We'll use 2 ounces of our Peruvian Pisco 125 Quebranta in the glass, followed by 1/2 ounce of gum garabe, squeeze a fresh lemon, add 1 1/4 ounces of the mixed berries, mix with a bar spoon to combine, then add ice, leaving three fingers free, top with Ginger Ale, and finish by garnishing with the berry skewer.
We hope you enjoy it and that you recreate it in your bars and homes. If you'd like to leave us any comments, you can do so on our YouTube channel, Tragos del Mundo. We'll be happy to answer them.
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